31,00€
Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.
| Years | 2019 |
|---|---|
| Total acidity | 5,2 g/l |
| Alcohol | 13% – Ph 3,35 |
| Total sulphites | 20 mg/l |
| Dry Extract | 35 g/l |
| Territory | Camporeale |
| Agronomic technique | Biodynamic – Organic |
| Grape variety | Autochthonous varieties |
| Altitude | 550m a.s.l. |
| Vineyard exposure | North-South |
| Soil composition | Medium texture, clayey tendency |
| Training system | Guyot |
| Harvest period | I° decade of September |
| Harvest method | By hand. |
| Vinification of the base | Destemming of the grapes after cooling to 8⁰ C in the cell, cold pre-fermentation maceration, temperature-controlled fermentation with indigenous yeasts. |
| Aging | In Amphora |
| Malolactic | In Amphora |
| Aging | In Amphora for 6 months. |
| Aging in bottle | 6 months |
