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SHIPMENTS ALL OVER ITALY

ORDINE MININO 6 BOTTIGLIE

ARCAI

28,00

Description

Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.

Additional information

Years

2019

Total acidity

5,2 g/l

Alcohol

13% – Ph 3,35

Total sulphites

20 mg/l

Dry Extract

35 g/l

Territory

Camporeale

Agronomic technique

Biodynamic – Organic

Grape variety

Autochthonous varieties

Altitude

550m a.s.l.

Vineyard exposure

North-South

Soil composition

Medium texture, clayey tendency

Training system

Guyot

Harvest period

I° decade of September

Harvest method

By hand.

Vinification of the base

Destemming of the grapes after cooling to 8⁰ C in the cell, cold pre-fermentation maceration, temperature-controlled fermentation with indigenous yeasts.

Aging

In Amphora

Malolactic

In Amphora

Aging

In Amphora for 6 months.

Aging in bottle

6 months

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