17,00€
Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for two years.
| Years | 2017 |
|---|---|
| Name | IGP Terre Siciliane |
| Grape variety | Perricone 100% |
| Volume | 750ml |
| Alcohol | 13% · Ph 3,4 |
| Training system | Guyot |
| Aging | 12 months in 25 hl untoasted oak barrels. |
| Total acidity | 5,8 |
| Residual sugars | 2,1 g/l |
| Total sulphites | 40 mg/l |
