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SHIPMENTS ALL OVER ITALY

ORDINE MININO 6 BOTTIGLIE

LYR

32,00

Description

Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.

Additional information

Territory

Camporeale

Agronomic technique

Biodynamic – Organic

Grape variety

Perricone 100%

Altitude

600 m a.s.l

Vineyard exposure

North-South

Soil composition

Sandy, with the presence of sandstone

Training system

Gobelet

Harvest period

End of August

Harvest method

By hand

Vinification of the base

Destemming with previous cooling at 8°C in the cell, soft pressing, static decantation and fermentation at controlled temperature with indigenous yeasts.

Refermentation in bottle

Classic Method

Aging

15 months on the lees

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