35,00€
Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.
| Territory | Camporeale |
|---|---|
| Agronomic technique | Biodynamic – Organic |
| Grape variety | Perricone 100% |
| Altitude | 600 m a.s.l |
| Vineyard exposure | North-South |
| Soil composition | Sandy, with the presence of sandstone |
| Training system | Gobelet |
| Harvest period | End of August |
| Harvest method | By hand |
| Vinification of the base | Destemming with previous cooling at 8°C in the cell, soft pressing, static decantation and fermentation at controlled temperature with indigenous yeasts. |
| Refermentation in bottle | Classic Method |
| Aging | 15 months on the lees |
