15,00€
Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.
| Years | 2016 |
|---|---|
| Name | IGP Terre Siciliane |
| Grape variety | Nero d’Avola 60% – Perricone 40% |
| Volume | 750ml |
| Alcohol | 13% – Ph 3,3 |
| Training system | Guyot |
| Vinification | Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts. |
| Aging | In concrete for 12 months. |
| Total acidity | 5,6 |
| Residual sugars | 1,9 g/l |
| Total sulphites | 40 mg/l |
