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SHIPMENTS ALL OVER ITALY

ORDINE MININO 6 BOTTIGLIE

MAQUÈ

13,50

Description

Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

Additional information

Years

2016

Name

IGP Terre Siciliane

Grape variety

Nero d’Avola 60% – Perricone 40%

Volume

750ml

Alcohol

13% – Ph 3,3

Training system

Guyot

Vinification

Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts.

Aging

In concrete for 12 months.

Total acidity

5,6

Residual sugars

1,9 g/l

Total sulphites

40 mg/l

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