Description
Sparkling wine obtained by refermentation in bottle of a base of Catarratto with the addition of the first must of the following harvest. Permanence on indigenous yeasts for 20 months before disgorgement.
Sparkling wine obtained by refermentation in bottle of a base of Catarratto with the addition of the first must of the following harvest. Permanence on indigenous yeasts for 20 months before disgorgement.
Name | IGP Terre Siciliane |
---|---|
Grape variety | Catarratto 100% |
Volume | 750ml |
Alcohol | 13% |
Training system | Gobelet |
Refinement | Cement tanks |
Total acidity | 6,3 |
Total sulphites | 40 mg/l |