Description
Sparkling wine obtained by Catarratto grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.
Additional information
Name | IGP Terre Siciliane |
---|---|
Grape variety | Catarratto 100% |
Volume | 150cl |
Alcohol | 12,5% |
Training system | Guyot |
Fermentation | Cement tanks |
Total acidity | 6,6 |
Residual sugars | 1,5 g/l |
Total sulphites | 15 mg/l |