48,00€
Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.
| Years | 2016 |
|---|---|
| Name | IGP Terre Siciliane |
| Grape variety | Catarratto 100% |
| Volume | 150cl |
| Alcohol | 13% – Ph 3,2 |
| Training system | Gobelet |
| Vinification | Destemming with previous cooling at 8°C in the cell, fermentation with indigenous yeasts at controlled temperature and maceration on the skins in concrete. |
| Aging | In concrete for 6 months. |
| Total acidity | 5,6 |
| Residual sugars | 1,8 g/l |
| Total sulphites | 20 mg/l |
