Description
Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.
Additional information
Name | IGP Terre Siciliane |
---|---|
Grape variety | Orange – Grillo-Catarratto Bio 100% |
Volume | 750ml |
Training system | Guyot |
Affinamento della base | In cement on the noble lees for 4 months. |
Refermentation in the bottle | with the addition of must to the base wine. Not disgorged with the presence of yeasts |
Total acidity | 6 |
Alcohol | 12% Ph 3,2 |
Dry extract | 26 g/l |
Total sulphites | 20 mg/l |