Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.
IGP Terre Siciliane
Orange – Grillo-Catarratto Bio 100%
|Affinamento della base||
In cement on the noble lees for 4 months.
|Refermentation in the bottle||
with the addition of must to the base wine. Not disgorged with the presence of yeasts
12% Ph 3,2