38,00€
Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.
| Years | 2015 |
|---|---|
| Name | IGP Terre Siciliane |
| Grape variety | Perricone 100% |
| Volume | 150cl |
| Alcohol | 13% · Ph 3,4 |
| Training system | Guyot |
| Aging | Oak barrels |
| Total acidity | 5,8 |
| Residual sugars | 2,1 g/l |
| Total sulphites | 40 mg/l |
