31,00€
Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.
| Years | 2019 |
|---|---|
| Total acidity | 5,5 g/l |
| Alcohol | 13% – Ph 3,2 |
| Total sulphites | 20 mg/l |
| Territory | Camporeale |
| Agronomic technique | Biodynamic – Organic |
| Grape variety | Autochthonous varieties |
| Altitude | 660 m.a.s.l. |
| Vineyard exposure | North-South |
| Soil composition | Sandy with presence of sandstone. |
| Training system | Guyot |
| Harvest period | I° decade of September |
| Harvest method | By hand. |
| Vinification of the base | De-stemming of the grapes after cooling to 8⁰ C in the cell, fermentation with indigenous yeasts at a controlled temperature with maceration on the skins in an amphora. |
| Aging | In Amphora for 6 months. |
| Aging in bottle | 6 months |
