Description
Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.
Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.
Years | 2019 |
---|---|
Total acidity | 5,5 g/l |
Alcohol | 13% – Ph 3,2 |
Total sulphites | 20 mg/l |
Territory | Camporeale |
Agronomic technique | Biodynamic – Organic |
Grape variety | Autochthonous varieties |
Altitude | 660 m.a.s.l. |
Vineyard exposure | North-South |
Soil composition | Sandy with presence of sandstone. |
Training system | Guyot |
Harvest period | I° decade of September |
Harvest method | By hand. |
Vinification of the base | De-stemming of the grapes after cooling to 8⁰ C in the cell, fermentation with indigenous yeasts at a controlled temperature with maceration on the skins in an amphora. |
Aging | In Amphora for 6 months. |
Aging in bottle | 6 months |