16,00€ – 18,00€
Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.
| Years | 2013, 2019 |
|---|---|
| Name | Sicilia D.O.C. |
| Grape variety | Nero d’Avola 100% |
| Volume | 750ml |
| Alcohol | 13% – Ph 3,3 |
| Training system | Guyot |
| Vinification | Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts. |
| Aging | 12 months in 25 hl untoasted oak barrels. |
| Total acidity | 5,4 |
| Residual sugars | 2,2 g/l |
| Total sulphites | 40 mg/l |
