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ORDINE MININO 6 BOTTIGLIE

MAQUÈ

15,00

Description

Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

Additional information

Annata

2016

Denominazione

IGP Terre Siciliane

Varietà

Nero d’Avola 60% – Perricone 40%

Volume

750ml

Grado alcolico

13% – Ph 3,3

Allevamento

Guyot

Fermentazione

Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts.

Affinamento

In concrete for 12 months.

Acidità totale

5,6

Zuccheri residui

1,9 g/l

Solforosa totale

40 mg/l

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