Description
Perricone vinified in white, early harvest of grapes, fermentation in stainless steel tanks, soft pressing in hydraulic press.
Perricone vinified in white, early harvest of grapes, fermentation in stainless steel tanks, soft pressing in hydraulic press.
Name | IGP Terre Siciliane |
---|---|
Grape variety | Perricone 100% |
Volume | 750ml |
Alcohol | 11% – Ph 3,1 |
Training system | Guyot |
Aging | In concrete for 3 months on noble lees. |
Total acidity | 5,8 |
Residual sugars | 1 g/l |
Total sulphites | 40 mg/l |