34,50€
Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.
| Years | 2016 |
|---|---|
| Name | IGP Terre Siciliane |
| Grape variety | Nero d’Avola and Perricone |
| Volume | 150cl |
| Alcohol | 13% – Ph 3,3 |
| Training system | Guyot |
| Vinification | In cement tanks |
| Aging | Oak barrels |
| Total acidity | 5,6 |
| Residual sugars | 1,9 g/l |
| Total sulphites | 40 mg/l |
