Description
Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.
Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.
Years | 2016 |
---|---|
Name | IGP Terre Siciliane |
Grape variety | Nero d’Avola and Perricone |
Volume | 150cl |
Alcohol | 13% – Ph 3,3 |
Training system | Guyot |
Vinification | In cement tanks |
Aging | Oak barrels |
Total acidity | 5,6 |
Residual sugars | 1,9 g/l |
Total sulphites | 40 mg/l |