Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.
Nero d’Avola 100%
13% – Ph 3,3
Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts.
12 months in 25 hl untoasted oak barrels.